Grandma's Meatloaf Recipe 2Lbs : Granny S Classic Meatloaf Recipe And Video Self Proclaimed Foodie / I also added some oats to the breadcrumbs so it would hold better.. Grandma always served it with scalloped potatoes and creamed corn. Parmesan grated cheese 1 egg or 1/4 c. Bake at 350 for 45 minutes. It features lean ground beef , onions, oregano, parsley, and more. Shape the mixture into two loaves and place.
Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat. Place each loaf in a loaf pan. Pour the sauce over meatloaf and let sauce surround meatloaf in pan. Bake at 350 degrees for about 45 minutes to 1 hour or until done. Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
My daughter said it is the best meatloaf she has ever tasted. For those who avoid bread, there is a 'loaf' on the allowed list. Pour the sauce over meatloaf and let sauce surround meatloaf in pan. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It is the meatloaf that she used to serve for sunday dinner and has been a favorite of our family for as long as i can remember! Parmesan grated cheese 1 egg or 1/4 c. I seasoned my breadcrumbs since we don't have panko breadcrumbs in my country. Be the first to review this recipe.
1 package of hamburger meat, 1 1/2 lbs, thawed 1 raw egg 1 tsp salt 1/2 tsp pepper 1 tbsp worchestershire sauce 1/4 cup ketchup 1/2 tsp garlic salt 1 small onion (finely chopped) about 1/3 cup 1/3 cup finely chopped green pepper 2 slices of.
2lbs hamburger 2 eggs 4 slices moist bread (best if not fresh) 1 onion 1 green pepper *make half the recipe for 2 people This easy meatloaf is one of our best basics recipes because it offers up a tasty, hearty dinner or a killer meatloaf sandwich for minimal effort. Mix loaf ingredients together and form 2 loafs. I0.wp.com this family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and french's tomato ketchup. Tried and true, this recipe was passed down to me from my maternal grandmother. Bake at 400 degrees for 1 hour. What i do instead of using breadcrumbs for my meatloaf, i use stove top stuffing. Grandma always served it with scalloped potatoes and. Preheat the oven to 350 degrees f. Combine and mix all ingredients for meatloaf in one bowl. One meatloaf recipe i read recently used 1 1/2 lbs of ground beef and some other ingredients, resulting in single loaf with a total weight of about two pounds. Ketchup handful (1 c.) not cooked oats salt & pepper to taste. The first recipe below is the recipe i generally use.
And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Directions in a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Pour the sauce over meatloaf and let sauce surround meatloaf in pan. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you happen to already have a favorite meatloaf recipe then feel free to use it, or use the simple one i usually make.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done. Place each loaf in a loaf pan. It is the meatloaf that she used to serve for sunday dinner and has been a favorite of our family for as long as i can remember! Stir in onion and cheese. Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes. What i do instead of using breadcrumbs for my meatloaf, i use stove top stuffing. There is one secret ingredient, which takes this meatloaf above all the rest! Parmesan grated cheese 1 egg or 1/4 c.
Ketchup handful (1 c.) not cooked oats salt & pepper to taste.
And, for the finale, a yummy skillet pie with a big scoop of ice cream. Sprinkle bread crumbs over top then 1. How many people are you serving? One meatloaf recipe i read recently used 1 1/2 lbs of ground beef and some other ingredients, resulting in single loaf with a total weight of about two pounds. 2lbs hamburger 2 eggs 4 slices moist bread (best if not fresh) 1 onion 1 green pepper *make half the recipe for 2 people Directions in a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Grandma's meatloaf recipe 2lbs / butter pound cake loaf | just a pinch recipes : In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. If am making 2 lbs. There is one secret ingredient, which takes this meatloaf above all the rest! It is moist, flavorful and so, so easy! Parmesan grated cheese 1 egg or 1/4 c. Ketchup handful (1 c.) not cooked oats salt & pepper to taste.
Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat. Stir in onion and cheese. Get new recipes from top. If am making 2 lbs. Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
Mix everything together very well and shape into 2 loaves. Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. 2 lbs lean ground beef. Home > recipes > main dishes > grandma's meatloaf. How many people are you serving? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and french's tomato ketchup. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. One meatloaf recipe i read recently used 1 1/2 lbs of ground beef and some other ingredients, resulting in single loaf with a total weight of about two pounds.
Grandma always served it with scalloped potatoes and creamed corn.
Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. It was my 1st time to make meatloaf and i used this recipe as my guideline, but i tweaked it to suit myself and my family: 11 delicious meatball recipes that will. 2 lbs lean ground beef. It features lean ground beef , onions, oregano, parsley, and more. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Preheat the oven to 350 degrees f. And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Combine the bread with the onions, meat, eggs, horseradish and salt in a large bowl. Grandma always served it with scalloped potatoes and. Mix everything together very well and shape into 2 loaves. One meatloaf recipe i read recently used 1 1/2 lbs of ground beef and some other ingredients, resulting in single loaf with a total weight of about two pounds.